make/believe
Documenting the creative process of sisters Briana Linden (in Portland, Oregon) and Phaedra Elizabeth (in Brooklyn, New York). They've been working together for the past 27 years, since they met and became family when one was 7 and the other 5.
Sunday, July 12, 2009
fourth of July from Brooklyn,
Saturday, July 11, 2009
you can see a little blow up pool in the top picture. the boys were not so sure about the river and so jeff was trying to find a flat spot to fill this with water so they could splash around.
there were no flat spots.
Friday, July 10, 2009
the next day
the evening of the fourth

we had them, grilled, with a grilled nectarine, snap pea, shaved fennel and basil slaw with local feta and arugula.
then we watched the neighborhood fireworks from our front porch. i drank a little too much rose but luckily didn't handle any explosives.
summer vacation in one long weekend, cont.

i finished the book, by the way, before the weekends end. "monsters of templeton". it was very good. the rock keeps the pages from turning.
Tuesday, July 7, 2009
Grand Central
art school comes to NY or welcome to NY Aubrey!
anyway, this was the floor from the shoot, my shoes, her shoes and her girlfriend/photo assistant's shoes with ribbons of my silk sewing scraps. . . .
Monday, July 6, 2009
a perfect summer vacation rolled up into one long weekend: in photos & words
Friday was like a welcome surprise. I hadn't known about the day off due to the holiday. Now that--after 4 years of work--the bones of the garden were there, I’d bought flowers to plant over the weekend.
But I didn’t plant flowers on Friday.
I cleaned a little. I read. In the sun, lounging around like a teenage summer. I made hard-boiled eggs and aioli. And then I thought: nicoise salad. The perfect summertime meal when the temperature hits 90 and keeps going.
But in typical Portland fashion the day was at its hottest in the evening, still too hot to eat. We sipped on our sangria-- so easy to drink--and had some chilled beet soup with horseradish, dill and buttermilk and waited for the sun to go down.
But I didn’t plant flowers on Friday.
I cleaned a little. I read. In the sun, lounging around like a teenage summer. I made hard-boiled eggs and aioli. And then I thought: nicoise salad. The perfect summertime meal when the temperature hits 90 and keeps going.

my trip to Beacon
garden update.
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